Hot Smoked Black Cod
Northwest Black Cod have a moist, flaky texture and delicate smoked fish flavor. Serve our Hot Smoked Seafood as an appetizer or add to a spread, casserole, omelette, quiche, pasta or potato dish, salad, stir fry, or pizza.
Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer.