Hot Smoked Boneless Trout
Smoked trout is whole length and deboned. Serve our Hot Smoked Seafood as an appetizer or add to a spread, casserole, omelette, quiche, pasta or potato dish, salad, stir fry, or pizza.
Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer.